Hillis Peak

Hillis Peak is an American cheese hailing from Rogue River, Oregon, where it's produced by Pholia Farm Creamery and Dairy. The cheese is made from raw goat's milk and it's aged from 6 to 8 months before consumption. Underneath its olive oil and smoked paprika-rubbed natural rind, the texture is semi-soft, firm, smooth, dense, and supple with occasional irregular eyes dispersed throughout the paste.

The aromas are grassy, earthy, and milky, while the flavors are sweet, clean, and tangy. Hillis Peak was named after a mountain near the farm.