Hari mirch ke pakodey is a traditional dish originating from Andhra Pradesh. This snack is made with a combination of green chili peppers, salt, potatoes, amchur (powdered mango), coriander leaves, cumin powder, and gram flour. The chili peppers are sliced lengthwise, soaked, then stuffed with a combination of of these ingredients.

They’re dipped into a smooth batter made from gram flour and water, then fried in oil until lightly browned. This snack is traditionally served piping hot. If desired, mint and tamarind chutney can be used instead of amchur.