Harbison
Harbison is an American cheese that's produced in Vermont, at Jasper Hill Farm. It is made from cow's milk and has a bloomy rind. The cheese is traditionally wrapped in strips of spruce. It has a creamy and soft texture, the aromas are fruity, rich, floral, and mushroomy, while the flavors are best described as sweet, woody, and lemony.
The cheese is named after Anne Harbison, who originally contributed to its production. It is recommended to serve Harbison with baguettes, mostarda, and barrel-aged sour beer.
Pairing tips
Roero Arneis
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Saison
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India pale ale
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Serve with
Baguette
Probably the most iconic image of France, this long, light, airy bread with its characteristically crispy crust dates back to the 19th century, when wheat and white breads ... Read more
Mostarda
Often described as something between a relish, a chutney, and a pickle, Italian mostarda is a sweet and spicy fruit preserve that is traditionally served with meats, especially ... Read more
Best Harbison
Jasper Hill Farm
Harbison
