Constant Bliss

Constant Bliss is an American cheese produced in Greensboro, Vermont. The cheese is made from raw Ayrshire cow's milk and it ages for a minimum of 60 days in cheese maturing caves. It's named after a historic local pioneer scout. This small, mold-ripened cheese has a thin dry rind with a stony aroma.

The flavors are rich, full, balanced, salty, buttery, and reminiscent of popcorn and mushrooms. As it ages, Constant Bliss becomes rich and soft, although not quite runny. It's recommended to serve it with caviar and pair it with a glass of Champagne for the best experience.