Halawet Ahmad is a traditional dessert, meaning Ahmad dessert or Ahmad sweets. It is made by combining roasted vermicelli, condensed milk, sugar, butter, almond powder, and desiccated coconut. The mixture is typically pressed into molds to acquire a distinctive domed or nest-like shape.

Colored vermicelli can be used instead of plain ones for a more vibrant visual appearance. This sweet is also commonly consumed in other Middle Eastern countries, and it's usually served with crushed pistachios or almond halves on top.