Guriev kasha is a traditional semolina porridge. Unlike more typical porridge varieties, Guriev kasha is not merely cooked in milk–instead, milk or cream is baked in the oven, and the crust which is formed on top is removed and used to separate the semolina layers.

Traditionally, layers of nuts, fruits, or jams are assembled between the milk crust and the semolina filling. Before serving, the dish is typically sprinkled with sugar and baked until a crispy skin is formed on top. There are two conflicting stories about the invention of Guriev kasha: one of the theories claims that the dish was invented by the Count Dmitri Guriev to celebrate the victory over Napoleon's army in 1812, while the other suggests that the dish was created by the chef of Count Guriev, who served kasha as a dessert and kept his recipe secret for a long time.

Regardless of the theories, it is unquestionable that the dish has a century-long history, as it was even served during the coronation of Tsar Alexander III in 1881. This Russian classic is still frequently consumed today, and it is usually prepared for special occasions and ceremonies.