Originally invented in the 19th century, vinegret is the oldest, extremely popular Russian salad usually consisting of boiled beets, potatoes, and carrots combined with diced pickles, sauerkraut, and onions. The name of the salad is derived from the French term vinaigrette, which denotes an oily salad dressing in France.

Vinegret is traditionally dressed with a combination of oil, vinegar or lemon juice, and sometimes mustard. It is often prepared for holidays and on festive events such as New Year's celebrations, so it is recommended to make it a day in advance. Customarily, the salad is served with Russian black bread on the side, along with meat or fish such as sausages or herrings.