The Khana

"The salt and pepper calamari, a restaurant favourite, was amazing! They had a perfectly soft crunch, and the pepper seasoning added an extra layer of flavour which was complemented beautifully by the garlic aioli it was served with."

Sir and M'lady

"The salt and pepper calamari (being a bit of a favourite of ours) was nice and tender. The accompanying aioli certainly complimented it well. It was lovely dipping the tasty calamari into the very flavoursome aioli."