Greste krumpian is a traditional potato dish that translates to "roasted potatoes." This simple yet flavorful dish typically involves cooking, then frying or roasting sliced or diced potatoes until they are crispy and tender on the inside. The potatoes are usually seasoned with salt, pepper, and sometimes other spices or herbs.

They may be cooked with onions and bacon to add extra flavor and richness. Greste krumpian is often served as a side dish, complementing a variety of main courses.