The Where To

"This is comfort food, a large bowl filled with a rich smokey black broth, a wealth of noodles topped with pork belly chashu and umami egg. This is a meal you will be extremely satisfied with."

Concrete Playground Sydney

"These are our favourite bowls of noodles around the city: Gogyo Sydney - It’s unlike anything you’ve ever had before. The scorched soup is thick with oil and swirling with thousands of charred black flecks, the flavour is rich, smoky and sweet, not bitter or acrid as you may have expected."

Norman To

"The Best Ramen in Sydney: Gogyo Sydney - My favourite ramen place right now is Gogyo. Trying their signature Kogashi Miso Ramen, I instantly fell in love with it. The charred soup was rich, dark with a hint of smokiness. It was so different than anything I have tried in terms of a ramen soup base. The noodles were cooked to perfection, where it just had the right amount of bounce and chew."

Victoria Chong

"The 5 Best Ramen Spots in Sydney: Gogyo Sydney - The smell and taste is unlike any other ramen available in Sydney: charred, smoky and sweet."

Chris Singh

"What to order: You’re here for the burnt ramen, and don’t bothering pretend you’ve got a taste for anything else on the menu. The Kogashi miso is the top pick here, with medium-thin noodles sloshing around a charred miso base with chicken broth, a half umami egg, and perfectly cooked pork chashu. It’s a winner every single time."

Sweet And Sour Fork

"This was nothing like I’d ever had before. Despite the intimidating appearance, the flavour profile of the soup was surprisingly smooth and mellow. The combination of miso and charred pork fat combined to form a deep, earthy sweetness, rather than the bitterness you might imagine. The soup was also incredibly viscous, which meant that it was not good for drinking, but did ensure that there was soup clinging to every bite of the taut, straight noodles. As for the toppings, the charshu was tender ... Read more

Greta Mayr

"14 Spots for the Best Ramen in Sydney: Gogyo Sydney - Their Kogashi-style ramen is a must-try as it involves a charring technique to exude fragrant and bittersweet flavours that will revolutionize your expectations of Japanese ramen in Sydney."

Jordan Kretchmer

"The best ramen in Sydney: Gogyo Sydney - Order the Kogshi ramen. They specialize in 'charred’ ramen here, which sees a pan and heated to a smoking-hot temperature, before a dollop of miso paste is added and then deglazed it with chicken broth. The resulting ramen is underpinned by a distinct smokiness, that’s intense in flavour and appearance. It’s imbued with ash flecks, and the chewy noodles and chashu look a little ominous and odd swimming in the slick black broth, but it tastes damn good."

Emma Breheny

"It's the hottest ramen in town - get to Gogyo for a bowl."