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Gentleman's Relish | Local Condiment From Elsenham, England | TasteAtlas
Gentleman's Relish | Local Condiment From Elsenham, England | TasteAtlas
Gentleman's Relish | Local Condiment From Elsenham, England | TasteAtlas
Gentleman's Relish | Local Condiment From Elsenham, England | TasteAtlas

Gentleman's Relish

(Patum Peperium)

Gentleman's Relish is a traditional (and commercially branded) English anchovy paste that's produced by Elsenham Quality Foods, based in Elsenham in Hertfordshire, but it was originally invented by John Osborn in 1828. Traditionally sold in tiny crocks, the paste is made with a combination of anchovies, butter, spices, and herbs.


The recipe is is still a secret. Gentleman's Relish is usually enjoyed thinly scraped on buttered toast, either on its own or with slivered cucumber. Wine and tea make great pairings. The condiment can also be added to eggs or salad dressings, and it's a traditional component of Scotch woodcock.