Gadazelili khveli is a traditional dish originating from Georgia. This simple, yet delicious appetizer (although some might say it's a soup) is usually made with a combination sulguni cheese, milk, fresh mint, and salt. The milk is brought to a boil and the pieces of cheese are stirred into the pot until the cheese melts.

The cheese is placed on a plate and the salt and mint are worked into the cheese with a wooden spoon so that the mint is evenly distributed throughout the melted cheese. The mixture is shaped into a large ball or many small balls that are placed back into the pot with the simmering milk.

The cheese and milk are served in a bowl, either warm or at room temperature, and gadazelili khveli is then ready to be enjoyed. The dish is especially popular in winter.