Fläskkorv is one of Sweden’s traditional raw sausages along with julkorv, grynkorv, and värmlandskorv. As its name suggests, this type of sausage is mainly composed of pork meat and fat which is seasoned and placed in a natural or artificial encasing.

Swedish pork sausages are often found on the traditional julbord (Christmas buffet) and are a typical accompaniment to brunkål (brown cabbage). They go nicely with a side of mashed potatoes, boiled potatoes, sauerkraut, pickled beets, mixed steamed vegetables, or rotmos (root mash).