Kiełbasa biała parzona wielkopolska is an uncured sausage made with ground pork that is encased in natural pig's intestines. Its slightly moist, matte grey surface is dotted with green specks of marjoram, used to flavor the sausage. Once cooked, kiełbasa biała parzona wielkopolska has a flavor that is similar to cooked pork, with a strong marjoram flavor and a hint of garlic and pepper.