Fižolova mineštra is a traditional dish originating from Vipava. This simple bean stew is made with a combination of beans, pasta, onions, garlic, parsley, celery, bay leaves, paprika powder, olive oil, and tomatoes. One part of beans is blended or puréed, and the other part is cooked as it is with the rest of the ingredients which are simmered until the stew starts boiling.

The pasta is added near the end of cooking along with paprika powder and tomato sauce. Once done, fižolova mineštra is served in deep plates with fresh bread on the side.