Sladka repa or sweet turnip is a sweet Slovenian dish made with a combination of turnips, lard, sugar, and flour. The dish is especially popular in the Vipava region. In order to prepare it, the turnips should be cut into small cubes and boiled in water until tender.

Sugar is sautéed on lard in a pan, and then the flour and cooked turnips are added to the sautéed sugar. The combination is seasoned with salt and pepper, and the dish is ready for serving.