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Shutō
(酒盗, Fermented Bonito Entrails)
Shutō is a Japanese dish consisting of fermented bonito entrails which are then finely chopped and combined with honey, mirin, and sake. Traditionally, the dish is followed either by a shot of alcohol or a mouthful of rice. The name of the dish means sake thief, referring to the ideal pairing of shutō and sake.
Although the dish can be consumed on its own, it is also often paired with noodles.
Pairing tips
Alcoholic Beverage
Sake
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. In its basic form, the drink is made by brewing yeast, koji... Read more
WHERE TO EAT The best Shutō in the world (according to food experts)
