Yokosuka Navy Curry

Yokosuka navy curry is a variety of Japanese curry prepared with a combination of beef, chicken, potatoes, onions, and carrots. The ingredients are cooked in a pan and thickened with a roux consisting of curry powder and flour. The dish is always accompanied by rice, while traditional sides include a salad and a glass of milk.

This curry type is so popular that upon arrival at Yokosuka navy base, visitors are greeted by a statue of a seagull holding a big plate of this delicious curry.