Fanouropita
(Φανουροπιτα)
Traditionally baked in honor of Saint Phanourios—a martyr and a patron of all things lost—fanouropita is the Greek version of a dense, spiced cake that is also commonly enjoyed during Lent. It is prepared with a dough that combines flour, olive oil, orange juice, orange zest, hefty amounts of spices such as cinnamon and cloves, and occasionally raisins and nuts.
Tender and fragrant fanouropita can be enjoyed warm or chilled and is typically served dusted with powdered sugar.
Fanouropita Authentic recipe
Easy to prepare and even easier to enjoy, the traditional fanouropita is perfect for a cozy afternoon tea or as a thoughtful offering. This cake, which requires no eggs or dairy, is naturally vegan, making it a great option for those with dietary restrictions. The combination of warm spices, walnuts, and currants infuses each bite with rich, aromatic flavors, while the use of olive oil adds a delightful moistness. Dust with icing sugar before serving to add a touch of sweetness. The recipe is ... Read more
WHERE TO EAT The best Fanouropita in the world (according to food experts)
