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Fallone di Gravina

Fallone di Gravina is a traditional cheese originating from Gravina. The cheese is made from a mixture of sheep's milk and goat's milk, which gives the cheese some spicy notes. This cheese is rindless and fresh, and because it's made from raw milk, it must be consumed within a day.


It has a white color, and the texture is soft, delicate, and compact. The aromas and flavors are distinctive and slightly spicy. It's recommended to pair this fresh table cheese with Ostuni Bianco DOP.

Accasciato

3.5
Tuscany, Italy

Acceglio

n/a
Acceglio, Italy

Bocconcini

4.5
Campania, Italy

Tomino

4.2
Piedmont, Italy

Morlacco

4.0
Province of Treviso, Italy

Stracciata

4.5
Molise, Italy

Bela Badia

n/a
Puster Valley, Italy

Pallone di Gravina

n/a
Gravina in Puglia, Italy

Burrata

4.6
Apulia, Italy

Scamorza

4.3
Apulia, Italy

Ricotta forte

3.9
Apulia, Italy

Giuncata

n/a
Apulia, Italy

Stracciatella

4.3
Apulia, Italy

Burrata di Andria

4.4
Apulia, Italy

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