Ricotta di bufala

Ricotta di bufala is an Italian cheese made from full-fat water buffalo's milk and the whey from mozzarella di bufala. The texture is firm, fluffy, creamy, and grainy. The aromas are rich and fresh, while the flavors are subtle and slightly sweet.

The mouthfeel is creamy, smooth, bitter-sweet, and citrusy. This cheese is ideal for desserts such as cheesecakes and cannoli. It's recommended to pair it with a glass of sparkling wine.