Brazilian estrogonofe is a rich, creamy one-pot dish made with beef cooked in a flavorful sauce of heavy cream, ketchup, mustard, and tomato paste. This Brazilian adaptation of Russian beef Stroganoff is known for its tangy, sweet, and savory flavor profile that sets it apart from the original.

The protein is first seared with sautéed onions, garlic, and mushrooms before being simmered in the creamy sauce until tender. Unlike the Russian version, it is traditionally served with white rice and topped with crispy batata palha (shoestring potato sticks) for added crunch.

The sauce, thickened with creme de leite (Brazilian heavy cream), is rich, velvety, and perfectly coats the meat. Variations include beef (estrogonofe de carne), chicken (estrogonofe de frango), and shrimp (estrogonofe de camarão), each offering its own delicious twist.

The addition of ingredients like Worcestershire sauce, paprika, and black pepper gives it more depth and complexity. Batata palha is one of the dish’s most beloved elements, creating a satisfying textural contrast against the creamy stew. This dish is a common feature at family meals, birthday parties, and casual gatherings, as it is easy to prepare and pleases a wide range of palates.