Rebecca Anne Proctor

"One thing for sure is that you will love the steak. The recipe for the famous entrecote steak sauce was first discovered by Madame Boubier in 1930 and it has been a hit ever since."

Samantha Wood

"The meat was thickly sliced and tender; the sauce sooooo flavoursome and tasty, one could almost savour it by itself. Best bit, you get second helpings without asking (a L’Entrecôte brand standard)."

Layla Hassanali

"A slight crisp pastry case with creamy vanilla ice cream in the middle, topped with melted chocolate and crunchy toasted almonds. I enjoyed this so much that I became quite upset when I had finished it."

Time Out Dubai

"The menu is simplicity itself, one dish prepared the way you like it. With chips. And no starters. Thankfully the sauce is pretty good and the cuts nicely tender. The café may be a one trick pony, but if you’re a steak fan it’s a trick well worth returning for."

Soniya Roya

"The steak was good but the sauce did the magic. A simple presentation and delicious in taste is what made it even better."

Hena Jacob

"I highly recommend all steak-lovers to try this place, I am sure it won’t leave you disappointed."

Hena Jacob

"Just as the stunning look, it tasted spectacular too."

Dot On Her Way

"We ended our perfect afternoon with some sweet delights. I enjoyed the Profiteroles au Chocolat de L’Entrecôte the most as they pumped it with vanilla ice cream inside the pastries! Ideal for a nice day."

Dot On Her Way

"Super tender and juicy, certainly superior quality beef. The Café de Paris sauce perfected the taste, it was full of herbs and butter. We even dipped our fries into the sauce – what a combination!"

Foodie Stork

"For indecisive types, this restaurant is the perfect choice. The unique selling point of Entrecote Café de Paris is the ‘secret sauce’ that covers the steak. And you will be having steak, because there is literally no other choice."