Enrique Tomás is a prominent Spanish brand specializing in the selection and sale of premium jamón ibérico. Founded over 40 years ago by Enrique Tomás himself, the company began as a small stall in the Salud market in Badalona, Spain. Today, it has expanded to more than 100 locations worldwide, including countries such as the United States, where it opened its first store in Dallas, Texas.

Unlike traditional ham producers, Enrique Tomás operates as a selector, meticulously choosing each piece based on strict quality criteria developed over decades. This approach ensures flexibility and guarantees that only the finest hams bear the Enrique Tomás name.

In addition to retail operations, Enrique Tomás has ventured into the culinary scene with establishments that combine gourmet shops and tapas bars, providing customers with an immersive experience into Spanish gastronomy. Their international expansion reflects a commitment to sharing the rich tradition of jamón ibérico with a global audience.