"Diners are invited to go up to the fish counter and select their catch of the day and the prices are based on weight. We opted for a small seabass, which was butterflied and charcoal grilled to perfection."
"Delicious seafood based curries (cooked South Indian style) are also on the menu with guests able to choose from the fish malabari, the prawn mango curry or the tangy and spicy ‘Payipadan’s fish curry’."
on Curry
"The flavors come out so nicely, it’s light, fluffy, flaky fish... Spicy tough is strong so unless you’ve strong taste buds try the mustard or lemon thyme marinate."
on Samak mashwi
"Diners are invited to go up to the fish counter and select their catch of the day and the prices are based on weight. We opted for a small seabass, which was butterflied and charcoal grilled to perfection."
on Samak mashwi
"I love grilled fish. The chef nailed it. Simply tasty. Five stars."
on Samak mashwi
"What do you do on a lazy Friday when you don't feel like cooking, and are craving some tasty fish curry? You head over to Dubai Fish Hut Restaurant!"
on Curry
"Select your fish and then choose exactly how you’d like it to be cooked. From the seasonal King Fish and Hammour to Sherry fish, the options are endless.To really taste their flavours, check out the ‘Fifty-Fifty‘ dish where you can taste your chosen fish in 2 different types of marination."
on Samak mashwi
"Again, the fish cooked to perfection and just melted in my mouth teasing my palate with the flavours of lemon and thime."
on Samak mashwi
"One half of the fish was charcoal grilled in a lemon and herb sauce, while the other was marinated with a spicy mix. This was simply delicious."
on Samak mashwi
"The gravy is to die for if you love coconut... luckily I did. Besides, I used it to balance out the spiciness of the squid."
on Curry
"One of the best seafood restaurants in Dubai. Sea breams and much more cooked with seasonal and locally produced authentic Arabian flavours."
on Samak mashwi