Nicole Fung

"The food is fresh, and the broths are delicious!"

Eileen Wen Mooney

"The shaobing, baked sesame bread served toasty warm, is another delight. It has a beautiful hint of Sichuan peppercorn and the rich aroma of sesame seeds, and it goes well with the lamb and beef."

Dorothy So

"From the meats section, we recommend the Mongolian mutton, which transforms into slices of tender, melt-in-the-mouth yumminess when immersed in the bubbling broth. If seafood is your thing, don’t miss out on the fresh Mexican scallops, which, because of their jumbo size, remain deliciously succulent after cooking."

Jennifer Stevens

"The delicate broth turned rich, and we ladled large helpings into ceramic bowls. It was a night I won’t soon forget—not only for the great food, but for the experience."

China Unique Tour

"The shaobing - served warm with a beautiful hint of Sichuan peppercorn and the rich aroma of sesame seeds - is another delight."

Allison Knoll

"I was impressed with the quality and freshness of the broth and ingredients and will definitely be back."

Alina Li

"With coal-heated cloisonne enamel pots filled with boiling mild broth and plates of thinly sliced mutton stacked on every table, this hot pot chain is most definitely a winter warmer."