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Flatbread
Shaobing
at Dong Lai Shun
Dongcheng District, Beijing, China
Recommended by Eileen Wen Mooney and 1 other food critic.
Recommendations
"The shaobing, baked sesame bread served toasty warm, is another delight. It has a beautiful hint of Sichuan peppercorn and the rich aroma of sesame seeds, and it goes well with the lamb and beef."
"The shaobing - served warm with a beautiful hint of Sichuan peppercorn and the rich aroma of sesame seeds - is another delight."