​Divella is a renowned Italian food company specializing in the production of durum wheat semolina pasta, with a rich history dating back to 1890. Founded by Francesco Divella in Rutigliano, a small agricultural town in the Apulia region, the company began as a flour mill and expanded into pasta production in the early 20th century. ​ The company's commitment to quality and tradition has earned it significant recognition.

In 2020, Divella celebrated its 130th anniversary, and the Italian Ministry of Economic Development issued a commemorative postage stamp in its honor. Furthermore, in 2022, Divella was officially recognized as an Italian Historical Brand, underscoring its longstanding contribution to the nation's food industry.