Chickpea stew is a Portuguese classic that comes in numerous regional varieties. Apart from chickpeas, the dish typically consists of different vegetables such as potatoes, carrots, green beans, or pumpkin, while the regional varieties may also include different types of sausages such as chouriço, morcela (blood sausage), or farinheira.

In Alentejo, typical additions include lamb or pork, while the local Portimão version also includes beef. Cozido de grão can be enjoyed as a two-course meal, in which the broth is served separately. The dish is typically garnished with fresh mint.