The star ingredients in this hearty Portuguese stew are sliced squids, white beans, and sliced chouriço sausage. These ingredients are simmered in a flavorful broth with tomatoes, carrots, white wine, and different spices such as bay leaves or chili peppers.

Feijoada de lulas is a Portuguese classic that is eaten throughout the country. It is typically served garnished with fresh cilantro and accompanied by rice.