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County Louth

County Louth

Ireland

Where to eat local?

The best traditional places in County Louth, recommended by food professionals

County Louth 3
Ireland 94
All 3Products 3Cheeses 2Cow's Milk Cheeses 2

What to eat in County Louth?

County Louth 3
Ireland 94
All 3Products 3Cheeses 2Cow's Milk Cheeses 2Raw Milk Cheeses 2Natural Rind Cheeses 2Blue Cheeses 1Semi-hard Cheeses 1Sea Salts 1Hard Cheeses 1

Originally from County Louth

Bellingham Blue

n/a

Bellingham Blue is an Irish cheese hailing from County Louth, where it's produced by Peter Thomas and his wife Anita. The cheese is made from raw cow's milk. Underneath its mottled brown rind, the texture is semi-hard with mold-lined holes dispersed throughout the paste. The aromas are i... Read more

Oriel sea salt

Clogherhead
n/a

Oriel Sea Salt is the sea salt harvested from the bay of Port Oriel, County Louth, Ireland. Harvesting of sea salt in this region dates back centuries ago because it was a vital ingredient in preserving fish from deep gulf waters. The qualities of this salt are essentially due to the pure sea wat... Read more

Glebe Brethan

Dunleer
n/a

Glebe Brethan is an Irish Comte-style cheese hailing from Dunleer in County Louth. The cheese is made from raw Montbeliarde cow's milk. Underneath its natural rind, the texture is smooth and open. The aromas are earthy and intense, while the flavors range from creamy and fruity when youn... Read more

Regions

Cities

Clogherhead

1 food
Famous for Oriel sea salt

Dunleer

1 food
Famous for Glebe Brethan