Carlingford Oysters are produced by Carlingford Oyster Company Ltd., a family-run business located in the pristine waters of Carlingford Lough in Ireland. This location provides an ideal environment for oyster farming due to its mixture of fresh water from the mountains and the salty sea water, creating a rich habitat for oysters to grow.

Known for their unique sweet taste and creamy texture, Carlingford Oysters have gained popularity among seafood enthusiasts. Their flavor is often described as a delicate balance of sweetness and saltiness, which reflects the natural diet of the oysters in their habitat.