Carlingford Oyster Company Ltd is known for producing high-quality oysters under the brand name Carlingford Oysters. These oysters are cultivated in the pristine waters of Carlingford Lough, which straddles the border between Northern Ireland and the Republic of Ireland.

The unique environment of Carlingford Lough, with its mix of fresh and saltwater, provides an ideal habitat that contributes to the oysters' distinctive, fresh taste and plump texture. The company emphasizes sustainable aquaculture practices to ensure the continued health of their oyster beds and the surrounding marine ecosystem.