Cobble Lane Cured is a British company specializing in the production of high-quality cured meats, based in Islington, London. It was founded by Matt Hill and Adam Brudnowski, who previously worked in renowned butchers and learned from some of the most famous charcutiers in Italy, Germany, and Poland.

Their mission was to create fermented and air-dried products using British meat, contributing to the growth of the British charcuterie scene. Cobble Lane Cured uses exclusively British meat from high-quality producers and farms, including traditional British breeds like Yorkshire Mangalitsa and British Wagyu.

This approach reduces food transportation distances and promotes sustainability. The company also uses meat from less sought-after cuts, such as cheeks, helping to reduce food waste and support sustainable farming practices. Cobble Lane Cured offers a wide range of cured meat products, including salamis, sausages, pancetta, and more.