(Certaldo Onion)
Cipolla di Certaldo is a symbol of the Tuscan town of Certaldo – beloved local onions were even mentioned in book VI of the Decameron, a famous work by Giovanni Boccaccio, who was born in Certaldo. Cipolla di Certaldo truly has a special meaning for the locals - they even call themselves cipolloni, meaning big onions.
There are two main types of these onions, and each is harvested in a different season. Statina is a summer onion, characterized by a light violet color, juicy texture, and relatively sweet flavor, while the dark red vernina, which is harvested in autumn, has a strong, pungent flavor.
Cipolla di Certaldo is mainly grown inside the municipal territory of Certaldo, but it can also be found in the nearby cities of Montespertoli, Barberino Val d'Elsa, San Gimignano, Gambassi Terme, and Castelfiorentino. These onions are widely used in local cuisine - one of the classic local recipes combines them sautéed with stock and potatoes in a cream that is flavored with extra virgin olive oil, typically enjoyed spread on toasted slices of Tuscan bread.
Part of
Carabaccia
Carabaccia is the original onion soup originating ... Read more
Serve with
Tonno del Chianti
If it's called tonno, looks like tuna, and tastes like tuna, it must be tuna. Wrong! You won't find this old Tuscan dish in the fish section of restaurant menus because ... Read more
