Boschetto al tartufo is a semi-soft Italian cheese produced in Mugello, Tuscany by the Il Forteto cooperative. The cheese is made from a combination of cow's and sheeps' milk and it ages for up to 60 days. It's enriched with white truffle shavings, hence the name.
The truffles give it a rustic and earthy aromas and undertones, while the texture is firm, creamy, and slightly moist. The flavors are fresh and rustic at the same time. It's recommended to pair Boschetto al tartufo with a glass of spicy Italian red wine and serve it with thinly sliced Parma prosciutto.