"The dry noodle itself was superb when you mix in the chili. The combination of super spicy chili, anchovies, pan mee, black fungus, and of course lard in that dark sauce is perfect."
on Pan mee
"Garnished with super hot chilli, anchovies and black fungus, the black sauce with lard is the key to its mouthwatering taste. Definitely worth a try if you’re in the area!"
on Pan mee