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Vietnamese Fruit Cocktail (Chè Thái)
(Vietnamese Fruit Cocktail)
This versatile dessert usually consists of a cream base that is enriched with various ingredients. Typical additions include various types of canned fruit such as lychee, jackfruit, longan, or red-colored water chestnuts, as well as coconut milk, pandan-flavored jelly, and the sweet liquid in which the fruit was preserved.
The dessert is finished off with the addition of ice cubes and should be served immediately.
WHERE TO EAT The best Vietnamese Fruit Cocktail (Chè Thái) in the world (according to food experts)
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