Pulut durian is a traditional Asian dessert that's popular in Malaysia, Thailand, and Singapore. It's usually made with a combination of durian flesh, glutinous rice, coconut milk, salt, sugar, and pandan leaves. The glutinous rice is seasoned with salt and steamed until done.

The durian flesh is mixed with coconut milk, salt, sugar, and pandan leaves, and the mixture is boiled until the sauce develops a thick consistency. Once done, the sauce is served hot with glutinous rice.