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Cheeses
Cello Cheese
Yellow Door Creamery Mayan Cocoa Coffee Rubbed Fontal
American Cheese Society Judging & Competition Awards - 1st Place
2019
Yellow Door Creamery Mayan Cocoa Coffee Rubbed Fontal is a specialty cheese made by Cello Cheese. This unique variety of fontal cheese is distinctively coated with a blend of cocoa and coffee, inspired by Mayan flavors. The combination creates a complex, aromatic profile that complements the creamy, mild taste of the fontal.
It offers a balance of sweet and savory notes, making it an intriguing addition to a cheese platter or versatile ingredient in gourmet cooking.
About Cello Cheese
Cello, under Lake Country Dairy, specializes in producing artisan cheeses in Wisconsin, utilizing traditional methods with advanced technology. Their products include a variety of Italian-style cheeses such as Parmesan, Romano, and Mascarpone. They emphasize sustainable practices in their cheese production processes.
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