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Cheeses
Cello Cheese
Cello Riserva Copper Kettle Parmesan Cheese
American Cheese Society Judging & Competition Awards - 1st Place
2015
Arthur Schuman is a well-known company that specializes in importing and distributing high-quality cheeses. One of their products is the Cello Riserva Copper Kettle Parmesan Cheese. This Parmesan cheese is crafted using traditional methods and is known for its rich and nutty flavor, which is a result of aging in copper vats.
The cheese undergoes a meticulous aging process to develop its complex taste profile and granular texture, making it ideal for grating over pasta, salads, or enjoying on its own as a gourmet snack.
About Cello Cheese
Cello, under Lake Country Dairy, specializes in producing artisan cheeses in Wisconsin, utilizing traditional methods with advanced technology. Their products include a variety of Italian-style cheeses such as Parmesan, Romano, and Mascarpone. They emphasize sustainable practices in their cheese production processes.