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Cello Cheese

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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World Championship Cheese Contest - Best of Class

2024, 2022, 2018, 2016

World Cheese Awards - Gold

2024

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2022, 2019, 2017, 2016, 2015

Cello, under Lake Country Dairy, specializes in producing artisan cheeses in Wisconsin, utilizing traditional methods with advanced technology. Their products include a variety of Italian-style cheeses such as Parmesan, Romano, and Mascarpone. They emphasize sustainable practices in their cheese production processes.