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Cello Cheese

Cello Smoky Pepper Rubbed Fontal

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2022

Cello Smoky Pepper Rubbed Fontal, crafted by Cello Cheese, is a flavorful and aromatic cheese distinguished by its unique blend of smoky and peppery seasonings. This cheese offers a creamy, semi-soft texture, making it versatile for various culinary applications, from melting into dishes to being enjoyed on a cheese board.

About Cello Cheese

Cello, under Lake Country Dairy, specializes in producing artisan cheeses in Wisconsin, utilizing traditional methods with advanced technology. Their products include a variety of Italian-style cheeses such as Parmesan, Romano, and Mascarpone. They emphasize sustainable practices in their cheese production processes.