Caracóis, also known as Portuguese snails, are a popular petisco (small dish) in Portugal. Typically enjoyed during the summer months, these small snails are simmered in a flavorful broth made with olive oil, garlic, onions, bay leaves, oregano, and sometimes piri-piri (spicy chili).

Sometimes chicken broth or sausages or bacon can be included as well. The snails are cooked until tender and served hot, often accompanied by crusty bread to soak up the broth. Caracóis are a beloved snack at Portuguese cafes and taverns, with many regional variations, commonly enjoyed with a cold beer or a glass of wine.