Camone

The Camone tomato is a unique variety from Sardinia, Italy, known for its crisp texture, balanced sweet and tart flavor, and distinctive green shoulders when ripe. It is a medium-sized, round tomato with firm flesh and high sugar and acidity levels, giving it a refreshing taste.

Camone tomatoes are typically grown in salty, mineral-rich soils near the coast, which contributes to their characteristic flavor. They are harvested only when fully ripe, usually during the winter and early spring, making them a seasonal delicacy.

This variety is best enjoyed raw in salads, bruschetta, or paired with mozzarella and olive oil, as cooking can diminish its unique texture and taste. It is highly prized in Italian cuisine for its crunchiness, juiciness, and well-balanced flavor profile.