Pomodoro di Villa Literno

Pomodoro di Villa Literno is a high-quality tomato, renowned for its rich flavor, vibrant color, and dense texture. Grown in the fertile volcanic soils of Villa Literno, in the province of Caserta, this tomato benefits from an ideal Mediterranean climate, resulting in a product with exceptional taste and aroma.

It has a bright red color, a thin yet firm skin, and fleshy pulp with minimal seeds, making it perfect for sauces, preserves, and fresh consumption. Its flavor is a harmonious balance of natural sweetness and acidity, with a strong, aromatic scent and umami depth due to its high concentration of natural glutamates.

Many farmers use traditional artisanal techniques, such as hand-harvesting at peak ripeness, to ensure the authenticity and excellence of this tomato. Culinary-wise, the pomodoro di Villa Literno is prized for its versatility. It is ideal for thick, flavorful tomato sauces, often used in passata (tomato puree), canned peeled tomatoes, Caprese salads, bruschetta, and pizza toppings.

Even after cooking, it retains its intensity, color, and bold taste, making it a favorite among chefs and home cooks alike. This tomato is a symbol of Campanian agricultural excellence, with its production celebrated every year at the Pomodoro Summer Festival in Villa Literno, where its culinary and cultural significance is highlighted through food tastings, entertainment, and local traditions.