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4.2
2.1k
Recommendations
"I can't lie; one of the reasons I frequent this place is because it is one of the few spots in the medina that serves booze. As a result, it is a bit touristy. But it offers excellent tagines."
on Tajine
"I had my first experience of tagines, those slow-cooked stews that are prepared and presented in characteristic conical clay vessels. The lamb and vegetables and aromatic sauce over couscous managed to be incredibly rich and light at the same time."
on Tajine
"Another proven and approved course was the Tajine de poulet au citron confit, chicken and lemon sauce. This seasoning was spicier. A great choice that represents the local cuisine. Not to mention the presentation."
on Tajine
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User comments
"savoury Moroccan dish because I find that the various flavours of this tagine beautifully balance each other. The sweet and caramelised prunes work perfectly with the deep and richly spiced meat and onion sauce. You will find a lot of different recipes of this tagine"