Bonissima di Modena is a traditional dessert originating from the city of Modena in the Emilia-Romagna region. It is a rich, spiced cake made with ingredients such as honey, nuts (typically almonds and walnuts), dried fruits, and spices like cinnamon and nutmeg.

The cake has a dense and chewy texture, similar to other Italian holiday cakes like Panforte. It is often enjoyed during the Christmas season and other festive occasions, typically served with a glass of dessert wine or coffee.