Farina

Mbesses is an Algerian sweet cake that is made with a combination of semolina or farina and eggs as the key ingredients. Apart from those, this cake consists of milk, yeast, sugar, honey, butter, and just a pinch of salt. It is typically garnished... READ MORE

Bonissima di Modena is a traditional dessert originating from the city of Modena in the Emilia-Romagna region. It is a rich, spiced cake made with ingredients such as honey, nuts (typically almonds and walnuts), dried fruits, and spices like cinna... READ MORE

Baccalà alla Maremmana is a traditional dish from the Maremma region in Tuscany. It features salted cod (baccalà) prepared in a rich tomato-based sauce with various vegetables and aromatic herbs. The preparation of baccalà all... READ MORE