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Mbesses | Traditional Sweet Bread From Algeria, Maghreb | TasteAtlas

Mbesses

(Mtekba, Khobz Mbesses, خبز مبسّس)

Mbesses is an Algerian sweet cake that is made with a combination of semolina or farina and eggs as the key ingredients. Apart from those, this cake consists of milk, yeast, sugar, honey, butter, and just a pinch of salt. It is typically garnished with pistachios and almonds, then drizzled with a sweet syrup made with sugar, honey, water, orange juice, and rose essence.


It is recommended to wait one hour after the cake has been baked, and then serve it.

WHERE TO EAT The best Mbesses in the world (according to food experts)

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